The Brazilian mushroom Agaricus blazei Murill (ABM) is the number 1 health food in Japan and Brazil. Studies have confirmed its enhancement and restoration of many physiological functions through its rich content in bioactive complex polysaccharides. Agaricus Blazei Murill requires unusual weather and soil conditions, making it a precious rarity.
Serving Size: | 1 Bottle (20 ml) | |
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Servings Per Box: | 30 Bottles |
Amount Per Serving |
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Calories 4.1 Kcal | ||
% Daily Value* | ||
Total Carbohydrate 0.6 g | 0.20% | |
Total Fat 0.0 g | 0% | |
Protein 0.4 g | 0.80% | |
Sodium 2.3 mg | 0.10% |
Ingredients: | 100% fermented liquid of Agaricus Blazei. | |
Directions: | Take one bottle daily, before or after meals. Store open containers in refrigerator. | |
Caution: | Keep this container tightly closed. Do not use if the cap is not sealed properly. Protect from heat, light and moisture. Store at room temperature (%9 to 86 F). |
* This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
Today's wild-grown mushrooms face contamination from pollution, acid rain, overharvesting, and soil depletion.
Advances in nanotechnology now enable us to cultivate these rare ingredients in carefully controlled environments, enriched with nano-nutrients and pH-balanced, bioactive water.
These bioactive strains are more potent, consistent, and safer than their wild-grown counterparts.
14 studies verified that there is in vitro and in vivo research demonstrating Agaricus blazei Murrill's influence on the immune system.**
In controlled human trials, polysaccharide intake stimulated the immune system in the blood of healthy adults, dampened the allergic response to a respiratory inflammatory agent, and improved survival in cancer patients.**
The medicinal mushroom Agaricus blazei Murrill has been shown to have beneficial effects on a range of diseases including infections, allergy/asthma, and inflammatory disorders.**
Various polysaccharides, such as beta-glucans, and protein-bound polysaccharides isolated from mycelia and fruiting bodies have shown anti-tumor activity both in vitro and in tumor-bearing mice.**
Agaricus blazei Murrill is saturated with Beta-glucan, a polysaccharide known to help one's immune system. Scientists believe the beta-glucan levels in Agaricus blazei are the highest within the mushroom kingdom. The beta-glucan in Agaricus blazei has a low molecular weight, making it more absorbable and particularly advantageous against tumor cells.**