Serving Size: | 1 Bottle (20 ml) | |
---|---|---|
Servings Per Box: | 30 Bottles |
Amount Per Serving |
||
---|---|---|
Calories 5.9 Kcal | ||
% Daily Value* | ||
Total Carbohydrate 1.0 g | 0.33% | |
Total Fat 0.0 g | 0% | |
Protein 0.5 g | 1.00% | |
Sodium 4.6 mg | 0.19% |
Ingredients: | 100% fermented liquid of Antrodia cinnamomea. | |
Directions: | Take one bottle daily, before or after meals. Store open containers in refrigerator. | |
Caution: | Keep this container tightly closed. Do not use if the cap is not sealed properly. Protect from heat, light and moisture. Store at room temperature (%9 to 86 F). |
* This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
Today's wild-grown mushrooms face contamination from pollution, acid rain, overharvesting, and soil depletion.
Advances in nanotechnology now enable us to cultivate these rare ingredients in carefully controlled environments, enriched with nano-nutrients and pH-balanced, bioactive water.
These bioactive strains are more potent, consistent, and safer than their wild-grown counterparts.
Antrodia cinnamomea exerts an anti-hepatoma effect by targeting PI3K/AKT-mediated cell cycle progression in vitro and in vivo. **
Liver diseases such as fatty liver, hepatitis, hepatic fibrosis, and liver cancer are complicated processes of liver injuries that have tremendous impact on human society. In this article, we reviewed studies about the hepatoprotective effects of the fruiting bodies and mycelia of A. cinnamomea performed in different experimental models. The results of those studies suggest the potential application of A. cinnamomea in preventing and treating liver diseases and its potential to be developed into health foods or new drugs. **
Antrodia cinnamomea prevents ovariectomized-promoted bone loss by inhibiting osteoclast formation. **
Antrodia cinnamomea polysaccharide improves liver antioxidant, anti-inflammatory capacity, and cecal flora structure of slow-growing broiler breeds challenged with lipopolysaccharide **
Triterpenoids extracted from A. cinnamomea mycelia inhibited proinflammatory cytokine levels and enhanced anti-inflammatory cytokine levels. **